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Dining

Bouchon Racine

4.8

From

26

GBP/Person

Best for

Solo and Group

Contact

442072533368

Overview

Deals

  • Located on the top floor of a 300-year-old pub in Farringdon.

  • Run by experienced restaurateurs Henry Harris and David Strauss.

  • Offers a changing menu with classic, hearty French cuisine.

  • Known for dishes like tête de veau and rabbit with mustard butter sauce.

  • Intimate, cozy dining with a welcoming front-of-house team.

Timings:

  • Tuesday - Saturday: 12:00pm – 3:00pm, 5:00pm – 10:00pm

Maps

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